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"Ms. Druckerman sits in on the menu planning for the state-run day care system. The main course proposed for one Friday is a white fish called colin in dill sauce, with a side of organic potatoes à l’anglaise. Later “there’s a long discussion of rhubarb.” "
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From a NYT review of "Bringing up Bebe":
"Ms. Druckerman sits in on the menu planning for the state-run day care system. The main course proposed for one Friday is a white fish called colin in dill sauce, with a side of organic potatoes à l’anglaise. Later “there’s a long discussion of rhubarb.” "
The French really are different!
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